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	<title>THE KOREAMELON BLOG &#187; bulgogi</title>
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	<description>Asian Perspectives</description>
	<pubDate>Mon, 06 Sep 2010 02:25:26 +0000</pubDate>
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		<title>Kogi: Korean Style BBQ Taco Truck</title>
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		<pubDate>Sun, 20 Sep 2009 07:30:00 +0000</pubDate>
		<dc:creator>Kwang Lee</dc:creator>
		
		<category><![CDATA[Business]]></category>

		<category><![CDATA[Restaurants]]></category>

		<category><![CDATA[bulgogi]]></category>

		<category><![CDATA[chef]]></category>

		<category><![CDATA[facebook]]></category>

		<category><![CDATA[Kogi]]></category>

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		<category><![CDATA[Los Angeles]]></category>

		<category><![CDATA[meat]]></category>

		<category><![CDATA[Roy Choi]]></category>

		<category><![CDATA[taco]]></category>

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		<description><![CDATA[Everyone thought he was crazy when Los Angeles Chef, Roy Choi announced that he was going to start a taco truck.  He and his partner, Mark were working at 5-star hotels around the city when they came up with the idea to put Korean BBQ meat in a taco.  For Roy, the street taco was [...]]]></description>
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		<title>Korean Recipes and Cuisine</title>
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		<pubDate>Tue, 02 Sep 2008 05:52:58 +0000</pubDate>
		<dc:creator>Korea Melon</dc:creator>
		
		<category><![CDATA[Food & Wine]]></category>

		<category><![CDATA[banchan]]></category>

		<category><![CDATA[bulgogi]]></category>

		<category><![CDATA[dubu]]></category>

		<category><![CDATA[food]]></category>

		<category><![CDATA[galbi]]></category>

		<category><![CDATA[japchae]]></category>

		<category><![CDATA[jjigae]]></category>

		<category><![CDATA[kimchi]]></category>

		<category><![CDATA[Korean]]></category>

		<category><![CDATA[meals]]></category>

		<category><![CDATA[meat]]></category>

		<category><![CDATA[noodles]]></category>

		<category><![CDATA[rice]]></category>

		<category><![CDATA[side dishes]]></category>

		<category><![CDATA[stew]]></category>

		<category><![CDATA[tang]]></category>

		<category><![CDATA[tofu]]></category>

		<category><![CDATA[vegetables]]></category>

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		<description><![CDATA[





By Sunil Tanna
Korean food is based on noodles, rices, meat, vegetables and tofu (known in Korea as &#8220;dubu&#8221;). Meals are usually served with many side dishes (&#8221;banchan&#8221;), as well as steamed rice, soup and kimchi (fermented vegetables, most often cabbage but sometimes cucumber or radish). Spices and seasonings are widely used, including doenjang (fermented soybean [...]]]></description>
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