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	<title>THE KOREAMELON BLOG &#187; Shoreline</title>
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	<description>Asian Perspectives</description>
	<pubDate>Mon, 06 Sep 2010 02:25:26 +0000</pubDate>
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		<title>Kaya Asian BBQ &amp; Grill</title>
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		<pubDate>Tue, 17 Nov 2009 07:05:35 +0000</pubDate>
		<dc:creator>Kwang Lee</dc:creator>
		
		<category><![CDATA[Restaurants]]></category>

		<category><![CDATA[banchan]]></category>

		<category><![CDATA[bar]]></category>

		<category><![CDATA[barbeque]]></category>

		<category><![CDATA[grill]]></category>

		<category><![CDATA[Kaya]]></category>

		<category><![CDATA[Korean BBQ]]></category>

		<category><![CDATA[meat]]></category>

		<category><![CDATA[restaurant]]></category>

		<category><![CDATA[Shoreline]]></category>

		<category><![CDATA[sushi]]></category>

		<category><![CDATA[Waba]]></category>

		<category><![CDATA[Washington]]></category>

		<category><![CDATA[wine]]></category>

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		<description><![CDATA[Love to eat Korean Barbeque?  Then you&#8217;ll love dining out at this classy new restaurant in Shoreline, Washington.  It&#8217;s a cook-at-your-own-table BBQ place that offers all kinds of marinated meats along with a bunch of pickled side dishes called &#8220;banchan&#8221;.  I was here a few days ago with the family, and it was an evening [...]]]></description>
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